Sunday 26 September 2021

IIHM students celebrate the ‘bounce back’ of tourism, hospitality industry on World Tourism Day with special cuisines, cultural Performances

 Bengaluru, Sep 25, 2021: Tourism, in 2021, has a whole new meaning as the world gradually opens up after the pandemic. It aims to bring into its fold all those who are directly and indirectly benefitted from this industry. That is why the theme for World Tourism Day 2021 is ‘Tourism for Inclusive Growth”.

The International Institute of Hotel Management (IIHM) in collaboration with India Tourism Karnataka, Ministry of Tourism, SKAL and Young SKAL Bangalore Chapter, celebrated World Tourism Day on 25th Sept 2021 highlighting this year’s theme of “Tourism for inclusive Growth”.  The program was inaugurated by Mr Mohamed Farouk, Director, India Tourism Karnataka, Ministry of Tourism and Mr Anurag Gupta, Director, SKAL International Bangalore.

The celebration was in response to the UNWTO’s call to the world to celebrate tourism, an industry that has the power to ensure that nobody is left behind as the world opens up again after the pandemic. The theme matches with IIHM’s belief of “bounce back” and the institute is gearing up to celebrate the occasion.

A cultural programme was organised by the students of IIHM based on cultural diversity that explores the opportunities of promoting tourism. Complementing the cultural backdrop, the decor team displayed an array of indigenous handicrafts from some important tourist destinations in India. They showcased items like spears and shields from Nagaland, hats or topics from Himachal Pradesh, the popular wind chimes, catchers and bells from Tibet, bamboo bags and dolls from Manipur, Channapatna toys and dolls from Karnataka, masks from Coorg and many other interesting items

The Culinary team at IIHM Bangalore took guests to the roots of Manipur and Tibetan cuisine through indigenous and traditional food of the two regions. Singju, a typical Manipuri salad that has its origin in the Meitei/meetei community of Manipur was on the menu along with the ubiquitous momo, a steamed dish that originates from the Kathmandu Valley in Nepal. It was later introduced in Tibet when a Nepali princess married a Tibetan king in the 15th century.

Another specialty item on the menu was the Chakhao Amubi  which is a type of sticky black rice that is indigenous to Manipur. ‘Chakho’ means delicious and ‘Amubi’ means black. In Manipur it is generally served on special occasions and festive events. The rice is cooked to make porridge, kheer, Chinese black cake and many other dishes.

The beverage team created some cooling mocktails to showcase the culture of Karnataka and Tibet respectively. The first is called the ‘Kasha yaya’ that is inspired by Kashaya, an Ayurvedic drink that is used to cure fever and flu. The second beverage called The Dragon Breath, it is made with dragon fruit, a neutral flavoured and coloured fruit mixed with sour passion fruit, refreshing cucumber and a touch of sugary sweetness.

The World Tourism Day is a celebration of “bounce back to tourism and hospitality Management” for the Students of IIHM who are back in college and are curating the event under the leadership of Sanchari Chowdhury, Director, Bangalore campus and her team.

Dr Suborno Bose, Chairman and Chief Mentor of IIHM said, “It feels wonderful to see the students of IIHM Bangalore back on campus. The World Tourism Day celebrations are an expression of how IIHM is inspiring and encouraging the hospitality sector to bounce back after almost two years of slow movement because of the pandemic. Things are reviving and we believe that this liaison between hospitality and tourism is going to work wonders for both industries across the world.”




Thursday 16 September 2021

Vidyashilp University commits to the adoption of the Multidisciplinary Education and Research University (MERU) Model Announces a 600-crore investment for the next five years towards establishment and expansion of the University

 Bengaluru, September 16, 2021: The Vidyashilp Education Group today announced the launch of Vidyashilp University, established under Karnataka Act No.20 of 2021 in the presence of Shri Thaawarchand Gehlot, Hon’ble Governor, Government of Karnataka, Dr Ashwathnarayan C.N., Minister for Higher Education, IT and BT, Science and Technology, Skill Development, Government of Karnataka, Prof. B. Thimmegowda, Vice-Chairman of Karnataka State Council Higher Education, Dr P Dayananda Pai, Chancellor, Vidyashilp University, Dr Kiran Pai, Pro-Chancellor, Vidyashilp University and Dr Vijayan Immanuel, Vice-Chancellor, Vidyashilp University.

 The University is built on the backbone of NEP 2020, with its contemporary, new-age curricula curated to fully leverage emerging disciplines. The University will strongly focus on scientific and technology-enabled learning. With advances in hybrid learning approaches and learning analytics, it will help improve and assure learning outcomes.


MERU or Multidisciplinary Education and Research University is a proposed model to encourage holistic and multidisciplinary education. Vidyashilp University will adopt this model through its multidisciplinary courses focused on creating deep domain knowledge in the context of a particular discipline to prepare students in solving the problems of the future. Vidyashilp University has already established the Vidyashilp Research Centre, to inculcate and foster a culture of interdisciplinary research and innovation among faculty members and students.

 

The university announced a 600-crore investment in the next five years towards its establishment and expansion. Vidyashilp University plans to introduce courses in Legal Studies and Governance, Education, Leadership and Fine Arts focusing on interdisciplinary programs to meet the challenges of transformation and expansion in the respective industries. The program will give students a dual skill-set that is highly sought-after in the respective complementary fields.


Shri Thaawarchand Gehlot, Hon’ble Governor, Government of Karnataka said, “The National Education Policy 2020 sets high goals for our universities to become leaders in providing quality education. The purpose is towards the creation of greater opportunities resulting in resourceful citizens. It lies in creating cooperative communities and a happier, innovative, progressive, and prosperous nation. Vidyashilp University is founded on the belief that an investment of passion, intellect, and collaboration, will allow students to grow as conscientious leaders and catalyze societal progression. The leadership of the university, through its long-standing experience, is deeply committed to providing all support to ensure that Vidyashilp University will provide the highest quality of education. By doing so, the goal is to establish an outstanding University as the pride of the state of Karnataka.”

 

“The University will also be a beacon to students who belong to humble backgrounds while establishing many scholarships to ensure that no deserving students are deprived of the opportunity of education at the institution”, he also added.

 

The inaugural batch will commence in 2022. In the first year of launch, it is expected that the university will have an enrolment of 300 students. The undergraduate programmes with an interdisciplinary curriculum will offer immersive learning experiences to students. In addition, it will help them develop domain specialization that they can apply to solve real-world problems across disciplines. These domains will give the student depth in their choice of discipline, eliminate the silos in academics, create collaborative spaces for multidisciplinary research, and enable students to apply their education in solving real-world problems.


Speaking at the event, Dr Ashwathnarayan C. N., Minister for Higher Education, IT and BT, Science and Technology, Skill Development, Government of Karnataka, said, “I firmly believe that NEP will transform the society we live in. With MERU being a key model to the success of the NEP, I am confident that the university will strive towards this model and commit to it. This will definitely open up newer opportunities, promote research and development in the State and the country. The concept of MERU is going to encourage innovation in the country, as students are exposed to a blend of creative and analytical thinking at a much higher level. I commend the commitment that the leadership team at Vidyashilp University have towards realizing the vision and objectives of NEP for higher education. Being born at the beginning of the NEP era, Vidyashilp University would be able to embrace the policy with more ease.”

 

Vidyashilp Education Group (VSEG) brings a legacy of 40 years, providing thought leadership to the education ecosystem. From being one of the first educational organizations to implementing no textbook, no homework, no exam curriculum to introducing technology-enabled learning in classrooms, Vidyashilp has always been at the forefront of evolution. The group has stayed relevant with the times and has constantly evolved its pedagogy to incorporate changing requirements and life skills. The University will provide a unique Vidyashilp academic experience to students by nurturing them to be self-aware, confident, empathetic, and resourceful. Furthermore, it will aim to create a community of empowered students and faculty members that will evolve into conscientious leaders for a socially conscious society through its integrated multi-domain, interdisciplinary courses.

 

Dr P. Dayananda Pai, Chancellor, Vidyashilp University, said, “High-quality education has transformative powers for individuals and nations alike. Vidyashilp University will strive to deliver a more balanced education to create next-generation leaders with a comprehensive worldview. We plan to be a holistic learning platform for the students, providing access to data science, management studies, research, design, etc. Over the next five years, we plan to invest Rs.600 crores. Also, we are looking at funding 30% of students by scholarships. We will strive to attain the faculty to student ratio to 1:7 in the next few years. The university is committed to Sustainable Development Goals of providing quality education and a forum of gender equality with a particular focus on social innovation and a commitment to contribute to these spaces in the State of Karnataka.”


Prof. B. Thimmegowda, Vice Chairman, Karnataka State Higher Education Council congratulated the leadership at Vidyashilp University, saying “The task of the educator is to create independent learners who can experiment and innovate. A future-focused university such as Vidyashilp University creates a space for learners to prepare themselves to be leaders of tomorrow. The University creates the ground for students to bring out their analytical thinking and creatively solve problems of the society.”





Wednesday 15 September 2021

Biryani by Kilo The Pioneer of Dum Handi Biryani Delivering across Bangalore

Bengaluru,15th September 2021  

Biryani by Kilo (BBK),biggest and most loved Biryani & Kebab chain in India known for its Khansama style fresh Dum Cooked Handi Biryani has now 5 outlets in Bengaluru.
 Kannada Cine Actress Sonu Gowda was present and celebrated the Success of  Biryani By Kilo Outlet in Bengaluru.
 
BBK is now delivering across Sarjapur, Koramangala, Akshay Nagar,Whitefield and HSR area. And will be launching its Marathahalli outlet as well soon. Ever since it opened, BBK has received lots of love and appreciation from foodies & connoisseurs in Bengaluru.
 
BBK has 55+ outlets in Delhi NCR, Mumbai, Pune, Lucknow, Punjab, Kolkata, Jaipur, Nagpur, Bhubaneswar, Patna, Guwahati, Goa making it pan India most loved & premium Biryani and Kebab Delivery Chain.

 The USP of BBK is to make fresh Handi Biryani for every individual order, and the Biryani is delivered in the same Handi in which it is Dum cooked. BBK is the pioneer of Fresh Handi Biryani concept which many F&B companies have tried to imitate.
 
Keeping everyone safety in mind, BBK has added extra hygiene measures and following all COVID protocols such as sanitizing kitchen on hourly basis, taking employees temperature every day, sanitizing delivery bags and contactless delivery of fresh Dum Cooked Handi Biryanis in tamperproof sealed bags which are opened only by customers.
 
Biryani by Kilo has lovingly served Hyderabadi, Kolkata and Lucknow Dum Cooked biryani in the traditional way to over2 Million satisfied customers so far. All the meals are cooked at more than 250`C that ensures the food is absolutely safe to have. Majority of BBK staff has taken at least one dose of Covid Vaccination

Apart from Biryanis, BBK menu also features dishes such as Chicken Ghee Roast; Chicken & Paneer 65, Veg & Mutton Galoutis, loved desserts like Phirni. For vegetarians there are Kathal &Paneer Biryanis; Paneer 65, Paneer Nawabi and Burani Raita, all of which are from Nizami tradition & utterly delicious, BBK also has premium melt in mouth - Veg &Non veg Kebab Platters.
 
BBK has also added local delicacies to satiate the taste buds like Guntur &Nilgiri Chicken Biryani, Chettinad Chicken Roast, Bengaluru Chicken Kebab and many more.
 
For exciting offers &orders:  www.biryanibykilo.comor download BBK App or Call/whatsapp 9555-212-212





Saturday 4 September 2021

Continuing the Unity Run Collaboration, Milind Soman visits Fujifilm India’s NURA Facility in Bengaluru ~Spreads awareness around early detection and health screening~

 

        At the NURA center, Milind Soman got a full non-invasive screening with Fujifilm’s technologically innovative devices and shared his experience

 

Bengaluru, 03rd September 2021: Fujifilm India Pvt Ltd, the visionary leader in global healthcare and diagnosis technology, has announced their collaboration with actor, model and fitness-fiend, Mr. Milind Soman. As part of the Unity Run association, Mr. Soman visited the NURA AI- Health Screening facility in Bengaluru on 3rd September to spread awareness around the importance of early detection of cancer and also got a full non-invasive screening with Fujifilm’s technologically innovative devices.

 NURA is a collaboration between Fujifilm Healthcare & Dr. Kutty’s HealthCare, that combines the best of AI enabled imaging and expert healthcare. During his visit, Milind Soman highlighted the importance of regular screening and check-ups for people of all ages, to detect the early onset of cancer and other preventable ailments. To signify Fujifilm’s resolute commitment in dealing with cancer issues and complications, he also entail a short-run to create awareness among women in the city. As part of the screening, he will undertook a quick 120 minutes- program to access his personal health. The AI-assisted devices at the facility have been designed to deliver intelligent scanning and diagnosis at ultra-low doses of radiation, making it a safe environment for regular screening. Along with cancer screening programs, the facility also addresses concerns regarding various lifestyle problems, and helps in minimizing potentially life-threatening diseases.

 Fujifilm India and Milind have a firm commitment to make the world a healthier and fit place. To take this commitment further, Fujifilm India even collaborated and supported the Ironman Marathon runner during his “The Unity Run” from Mumbai to Statue of Unity, Gujarat as the healthcare-imaging partner on the 75th Independence Day.  The visit to NURA facility, is an extension of the Unity Run.

 Commenting on this association, Mr. Koji Wada, Managing Director, Fujifilm India Pvt Ltd said, “With the increasing rate of cancer in the nation, it is pertinent to spread awareness regarding early screening and detection of various types of cancers. We are glad to be associated with Mr. Milind Soman for the herculean task of voicing out the importance of early screening and regular diagnosis for preventable disease as we spread awareness of the health hazards associated with the deadly disease. Fujifilm has always remained at the core of providing technologically advanced healthcare solutions and with this association; we take a step ahead in our commitment to make India fit and healthier.”

 Reaffirming his commitment towards a fit future, the Ironman Marathon runner Mr. Milind Soman said, “A healthy body is the best defense one has against numerous diseases in the world. It is our responsibility to keep our health in check and opt for early detection and screening. I am amazed by the work Fujifilm India and NURA have been doing in this field of early diagnosis, helping scores of people in their fight against cancer. It’s my great pleasure to be associated with a leading imaging brand and support them in this cause by doing my bit in spreading awareness around the importance of early detection of cancer. Cancer is a demon that needs to be quashed, and it fills me with pride that I am associated with a cause that aims to overcome it”

 Dr. Tausif Thangalvadi, Medical Director & General Manager, NURA said, "As a community, we have a culture of reactive medicine. We wait for diseases to strike before we can fight back. At NURA, we give you the opportunity to all-round diagnosis so that disease is prevented. With precision accuracy and enhanced safety using artificial intelligence (Ai), NURA is committed to enhance the diagnosis system. Cancer, Heart disease, Visceral Fat level, Bone density can all now be detected before they become dangerous and difficult to treat. We encourage everyone to try NURA and shift to a culture of preventive medicine. And like Mr. Milind Soman, we encourage you to become a part of the NURA family and be the changemakers for health."

 Cancer is a growing epidemic in Indian women. According to a recent report published by National Cancer Registry Programme (NCRP), estimates that the number of cancer cases is likely to increase from 13.9 lakh in 2020 to 15.7 lakh by 2025, an increase of nearly 20%. However, the one good thing is that at least one-third of common cancers are preventable. With initiatives like these and world-class screening facilities like NURA, Fujifilm has stood firm on its commitment towards the fight against breast cancer.

 



Wednesday 1 September 2021

MY launches ‘Back-To-School’ Safety Gears

 Bengaluru, 31th, August 2021: ‘MY’, India’s first Safety Lifestyle Brand, known for key innovations like Pocket UV Sterilizer, UV Safe, MY’ Overalls and ‘MY’ Masks have joined hands with educational institutions for safe re-opening of schools and colleges. MY offers specially designed carbon filter masks and coveralls to each kid before entering their classrooms.

After the curfew-style lockdown was put into effect last year, and as physical school learning switched abruptly to ‘remote learning’, all communication with teachers happened over a smartphone. In an effort to reinstate in-person education at all boards, the government plans to outline COVID-19 guidance for all schools. Resuming face-to-face education is a positive indicator that also necessitates children's safety in the midst of covid relaxations.

Mr. Kavin Kumar Kandasamy Founder and CEO of MY said, “We are happy to associate with institutions for the next step in bringing children back to their favourite place. While parents have been very apprehensive about the current situation, we are quite sure this will ease out a little when educational institutions follow all the norms. MY ensures your children’s safe return to school with all safety protocols and measures taken with our exclusive masks and coveralls designed just for the kids. Back to school vibe is finally here with MY safety.” 

About ‘MY’:
'MY' - The World's First Safety Lifestyle Brand commenced its operations in June 2020 to offer simple yet sustainable solutions to help people get adapted to the New Normal keeping in mind their Safety and Protection. Through continuous innovation, 'MY' offers a contented Lifestyle choice that turns compulsion into an extraordinary experience.

MYPPE Wellness Services Private Limited has its registered office in the industrial city of Coimbatore with branch offices in the Software City of India, Bengaluru, and dealer presence in 14 states across India. The Company has currently built a distribution network that serves the Middle East, Europe, and Southeast Asian countries. 'MY' has contract manufacturing facilities in Coimbatore, Bengaluru & Pune. MYPPE Wellness is an innovation-driven company creating a new and safer normal for the people.




100 Years, 123 Feet Dosa: MTR celebrates 100 years with a GUINNESS WORLD RECORDS™ title for the longest Dosa

 National, March 16, 2024: Celebrating it’s 100-year journey, MTR Foods announced that they are now the new GUINNESS WORLD RECORDS title hol...